
✓ Cleaning the kitchen, including floors, surfaces, equipment, and utensils.
✓ Washing dishes, glasses, cutlery, and other kitchenware using industrial dishwashers or by hand.
✓ Assisting with basic food preparation, such as peeling vegetables, chopping ingredients, and making sauces.
✓ Ensuring that the kitchen is stocked with necessary supplies and ingredients, and they organize the pantry, fridge, and freezer.
✓ Disposing of food waste and other trash, and they ensure that recycling and composting procedures are followed.
✓ Assist with maintaining kitchen equipment, such as ovens, stovetops, and grills, by cleaning and performing basic maintenance tasks.
✓ Assisting chefs and cooks with food preparation, plating, and serving.
✓ Follow safety and hygiene procedures to ensure that food is prepared and stored safely.
Overall, kitchen hands are an essential part of a well-functioning commercial kitchen or restaurant, and they play a critical role in maintaining a clean and efficient working environment.
Requirements:
To be eligible candidate, minimum requirements are certificate III in kitchen operations or prior experience is preferable or No experience required (provided trainings).
ii) Cleaning✓ Cleaning and disinfecting surfaces, including floors, walls, windows, and furniture.
✓ Vacuuming and mopping floors, removing stains, and ensuring that floors are clean and safe to walk on.
✓ Dusting and polishing surfaces such as furniture, mirrors, and fixtures to maintain a clean and attractive appearance.
✓ Ensuring that supplies such as toilet paper, soap, and paper towels are fully stocked and available for use.
✓ Disposing waste, including trash, recyclables, and hazardous materials.
✓ Operating a variety of cleaning equipment, including vacuums, floor buffers, and pressure washers.
✓ Reporting any maintenance issues, such as broken equipment or damage to property, to their supervisor.
Overall, cleaners maintain a professional appearance and have good communication skills to interact with clients and co-workers.
Requirements:
To be eligible candidate, the minimum educational & training requirements are successful complete on of year 10 or equivalent and 2 years plus experience.
iii) Driver
✓ Operating a vehicle safely and efficiently
✓ Loading and unloading cargo or passengers
✓ Planning routes and navigating to destinations
✓ Ensuring the vehicle is in good working condition and reporting any problems.
✓ Maintaining records such as mileage and fuel consumption
✓ Following traffic laws and safety procedures
✓ Communicating effectively with customers or passenger.
Requirements:
To be an eligible candidate must have a valid driver’s license, a comprehensive car insurance, physically fit, must be able to communicate effectively and dependability is therefore a key requirement for this job.
“Choice Health and Wellbeing Group acknowledges and pays respect to the Traditional Owners of the land on which we meet and work across Australia; we pay our respects to the Elders, past, present and emerging. We encourage our staff and clients to join us wherever they are in Australia by being informed about whose land they are on and paying their respects.”
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