Hospitality

i) Kitchen hand

• Kitchen hand with the daily operations and maintenance of the kitchen. Their duties can vary, but typically include:

✓ Cleaning the kitchen, including floors, surfaces, equipment, and utensils. 

✓ Washing dishes, glasses, cutlery, and other kitchenware using industrial dishwashers or by hand. 

✓ Assisting with basic food preparation, such as peeling vegetables, chopping ingredients, and making sauces. 

✓ Ensuring that the kitchen is stocked with necessary supplies and ingredients, and they organize the pantry, fridge, and freezer. 

✓ Disposing of food waste and other trash, and they ensure that recycling and composting procedures are followed. 

✓ Assist with maintaining kitchen equipment, such as ovens, stovetops, and grills, by cleaning and performing basic maintenance tasks. 

✓ Assisting chefs and cooks with food preparation, plating, and serving. 

✓ Follow safety and hygiene procedures to ensure that food is prepared and stored safely. 

Overall, kitchen hands are an essential part of a well-functioning commercial kitchen or restaurant, and they play a critical role in maintaining a clean and efficient working environment. 

Requirements: 

To be eligible candidate, minimum requirements are certificate III in kitchen operations or prior experience is preferable or No experience required (provided trainings).

ii) Cleaning

• Cleaner plays a major role in maintaining clean, safe, and hygienic to staff and patients in variety of settings which varies from the needs of their clients. The key’s responsibilities include 7 procedures:  

✓ Cleaning and disinfecting surfaces, including floors, walls, windows, and furniture. 

✓ Vacuuming and mopping floors, removing stains, and ensuring that floors are clean and safe to walk on. 

✓ Dusting and polishing surfaces such as furniture, mirrors, and fixtures to maintain a clean and attractive appearance. 

✓ Ensuring that supplies such as toilet paper, soap, and paper towels are fully stocked and available for use. 

✓ Disposing waste, including trash, recyclables, and hazardous materials. 

✓ Operating a variety of cleaning equipment, including vacuums, floor buffers, and pressure washers. 

✓ Reporting any maintenance issues, such as broken equipment or damage to property, to their supervisor. 

Overall, cleaners maintain a professional appearance and have good communication skills to interact with clients and co-workers.  

Requirements: 

To be eligible candidate, the minimum educational & training requirements are successful complete on of year 10 or equivalent and 2 years plus experience.

 

iii) Driver

• A driver is responsible for operating a vehicle to transport goods, materials, or people from one place to another. They must have a valid driver’s license and a good driving record, as well as knowledge of traffic laws and safety procedures. Drivers may work for a variety of organizations, including delivery companies, transportation services, or private individuals. The main duties of a driver include:

✓ Operating a vehicle safely and efficiently 

✓ Loading and unloading cargo or passengers 

✓ Planning routes and navigating to destinations 

✓ Ensuring the vehicle is in good working condition and reporting any problems. 

✓ Maintaining records such as mileage and fuel consumption 

✓ Following traffic laws and safety procedures 

✓ Communicating effectively with customers or passenger. 

Requirements: 

To be an eligible candidate must have a valid driver’s license, a comprehensive car insurance, physically fit, must be able to communicate effectively and dependability is therefore a key requirement for this job.